Commercial Kitchen

Market Research: How Long Would you Expect it to Take to Get your Commercial Kitchen Operational?

How Long Operators Expect it to Take to get Their Commercial Kitchen Operational

  •  77% of respondents felt a commercial kitchen could be operational in 1-3 months
  • 23% of respondents believe that it takes 3-6 months to get a commercial kitchen operational

Overview

The F&B industry seems increasingly aware that modular delivery kitchens offer a lean operational alternative to traditional brick-and-mortar sites.

Respondents who felt it took 3-6 months to get a commercial kitchen up and running typically factored in delays associated with brick-and-mortar setups. Especially finding a location.

But the 77% who felt that an operational kitchen is viable in under 3-months know you only need space to set up a modular unit.

As Charlie Farr confirms, “It’s possible to have a large modular kitchen accommodating five chefs serving up to 14,000 meals a week working in as little as 3-4 weeks.”

Speak to our experts today…

Charlie

Global Head of Delivery Kitchens
US, Europe, UAE, Asia

Bill

Global Head of Delivery Kitchens
UK & Europe

Ruxandra

Delivery Kitchen Sales Executive
US & Europe