Market Research: How Long Would you Expect it to Take to Get your Commercial Kitchen Operational?

Overview

The F&B industry seems increasingly aware that modular delivery kitchens offer a lean operational alternative to traditional brick-and-mortar sites.

Respondents who felt it took 3-6 months to get a commercial kitchen up and running typically factored in delays associated with brick-and-mortar setups. Especially finding a location.

But the 77% who felt that an operational kitchen is viable in under 3-months know you only need space to set up a modular unit.

As Charlie Farr confirms, “It’s possible to have a large modular kitchen accommodating five chefs serving up to 14,000 meals a week working in as little as 3-4 weeks.”