Why Delivery
Kitchens?

Delivery Kitchens, also known as Ghost Kitchens, Cloud Kitchens, Dark Kitchens, and Virtual Kitchens, are purpose-built for one reason only, to allow restaurants to produce food just for delivery.

Opening a brick-and-mortar restaurant requires a large initial investment – design and build can cost more than £500k and take more than 6 months to achieve. Often, landlords require a commitment to a long lease term, which can be as much as 15 years and is normally more than 5.

A delivery kitchen costs much less to set up, takes as little as 3 months from initial enquiry to launch, and you can lease for as little as a week…

See below for our like-for-like comparison on why delivery-only restaurants are cheaper and easier than traditional restaurants.

Speak to our experts today…

Charlie

Global Head of Delivery Kitchens
US, Europe, UAE, Asia

Bill

Global Head of Delivery Kitchens
UK & Europe

Ruxandra

Delivery Kitchen Sales Executive
US & Europe